Restaurant

Dancing Rabbit Golf Club makes good on its customer service promise by delivering the little things that make our resort distinctive. For many guests, these often unexpected benefits make their visit truly memorable.

• Casual dining restaurant serving traditional fare for breakfast and lunch.

• Full service bar with a scenic view of The Azaleas course.

• The Tree House Grill, treating players on The Oaks course to mid-round snacks and beverages.

• On course Hospitality Carts with an array of snacks and refreshments.

• Professionally catered functions for all occasions.

• Special holiday activities throughout the year.

Restaurant Menu

Breakfast

Hole in One Omelet
Ham, Bell Peppers, Swiss Cheese, Sausage, Onions, Cheddar Cheese, Bacon, Tomatoes, Monterey Jack, Turkey, Mushrooms, American Cheese. Choice of two meats, two cheeses and all vegetables. Your choice of Biscuit or Toast .

Birdie

Create Your Own Biscuit
Choice of Bacon, Sausage or Ham, Biscuit, Toast or Croissant. Add Egg, Cheese

Double Eagle

Bogie Breakfast
Two eggs cooked any style with your choice of Sausage or Bacon, Biscuit or Toast, Hashbrowns or Grits

Biscuits n Gravy
Two Homestyle biscuits topped with gravy and link Sausages

Home Style Waffle
Cooked Golden Brown with Syrup and Powdered Sugar. Add Strawberries

French Toast
Homemade egg batter, Cooked Golden Brown & Sprinkled with Brown and Powdered Sugar

Fresh Fruit Plate
Sliced Seasonal Fresh Fruit with Yogurt dressing. * Egg Substitute available on request

Par

Breakfast Pastry

Blueberry Muffin

Side of Hashbrowns or Grits

Toast (Choice of White, Wheat, or Sourdough)

Bagel with Cream Cheese

Single Egg

Side of Bacon, Ham or Sausage (Link or Patty)

Water Hazard

Orange, or Cranberry Juice

Freshly Brewed Sweet or Unsweet Tea

Freshly Brewed Coffee / Hot Chocolate

Breakfast To Go:

The Continental
Assorted Chilled Juices, Assorted Pastries to include: Muffins, Danish & Flaky Croissants accompanied by Butter & Preserves. Freshly Brewed Coffee. Add Seasonal Sliced Fruit.

Southern Style
Assorted Chilled Juices, Biscuits with your choice Sausage or Bacon, Seasonal Sliced Fruit Freshly Brewed coffee

Box Lunch:

Choice of Ham or Turkey & Cheese Sandwich, Individual chips, Cookies & Soda.

Buffet Style Lunches:

The Cookout
hamburgers and Hotdogs grilled to perfection accompanied by Rolls, Assorted cheeses, Sliced Onions, Tomatoes & Pickles, Potato Salad, Coleslaw, Individual Chips, Cookies & Beverage.

Deli Buffet
Assorted Breads & Rolls, Cold Cut tray to lndude: Ham, Turkey, Roast Beef, American & Swiss Cheese. Condiments to include: Sliced Tomatoes, Onions & Pickles, Potato Salad, Cole Slaw, Individual Chips, Cookies & Beverage.

Seafood Buffet
Seafood Gumbo with freshly grated Parmesan & Garlic Bread, Fried Catfish, Fried Shrimp, Potato Salad, Mixed Green Salad with choice of dressing, Dessert & Beverage.

The Birdie
Marinated Grilled Chicken Breast accompanied by Potato Salad, Mixed Green Salad with choice of dressing, Supreme Chocolate Cake & Beverage.

Bar-B-Q
Bar B Q Ribs accompanied by Baked Beans, Potato Salad, Individual Chips, Cookies & Beverage.

A Minimum Guarantee of 20 people required

Cold Hors d'Oeuvres

Assorted Domestic Cheese Display (w/ imported crackers)

Fresh Vegetable Crudite with Onion Dip

Sliced Seasonal Fruit Display with Yogurt Dip

Mississippi Cheese Straws

Jumbo Shrimp with Cocktail Sauce

Crab Claws with Cocktail Sauce

Assorted Finger Sandwiches

Assorted Canape's

Deviled Eggs

Hot Hors d'Oeuvres

Buffalo Style Chicken Wings with Celery sticks & Ranch Dip

Fried Chicken Tenders with Bar B Q or Honey Mustard Sauce

Vegetable Egg Rolls with Hot Mustard Sauce

Mini Cocktail Meatballs (Sweet n Sour or ltalian)

Scallops Wrapped in Bacon

Stuffed Mushrooms ( w/Seafood)

Bar B Q Cocktail Sausages

Cocktail Franks in Puff Pastry

Asian Chicken Skewers

Beef Skewers

Minimum Order of 25 Pieces Each

Reception Stations w/ Chef Attendant

Carved Prime Rib
Accompanied by Horseradish Sauce & Sourdough Rolls (serves approximately 15-20).

Roasted Turkey Breast
Served with Cranberry Sauce, Herb Mayonnaise & Sourdough Rolls (Serves approximately 25).

Smoked Ham
Served with herb Mustard, Sourdough Rolls
(Serves approximately 40).

Mlnimum Guarantee of 50 people for Station.

© 2006 A Development of the Mississippi Band of Choctaw Indians